Onion
Onions are a versatile and essential vegetable in kitchens worldwide. Part of the allium family, they offer a range of flavors from sweet to pungent. Their layered bulb structure makes them easily recognizable, and they form the flavorful base for countless dishes. Whether raw, sautéed, or caramelized, onions add depth and character to cooking.
Effortless Onion Identification
